How To Cook Homemade Bread With Herbs, Cheese And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade bread with herbs, yellow cheese and garlic". Delicious recipe.
Required products :
Yellow cheese and herbs :
- 4 tablespoons fresh herbs, finely chopped / dill, rosemary, parsley and thyme /
- 2 tablespoons olive oil
- 150 grams of yellow cheese, cut into strips 2 millimeters thick
- lubricating oil
Dry ingredients :
- 2 1/4 tea cups flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet ingredients :
- 1 1/4 cup buttermilk
- 2 eggs
- 2 small garlic cloves, pressed
Method of preparation :
- In a small bowl, mix the herbs and olive oil.
- In another bowl, sift the dry ingredients.
- Combine the wet ingredients and mix until a homogeneous mixture is obtained.
- Make a well in the middle of the dry ingredients and pour the wet ingredients into it. Stir.
- Grease the bread pan with butter and pour 1/3 of the dough into it. Sprinkle with half the herbs and use a knife to distribute them evenly.
- Arrange 1/2 of the sliced yellow cheese on top - dip some of the slices in the dough and leave the rest on the surface.
- Pour the rest of the dough, sprinkle with herbs and cheese and distribute them again as described above.
- Bake in a preheated 180 degree oven for 30 minutes until the crust turns golden. Remove the bread from the oven, cover the form with foil and bake for another 15-20 minutes. Make sure the middle of the bread is baked using a wooden skewer.
- Allow it to cool on a wire rack for at least 10 minutes before cutting.
Enjoy your meal!
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