How To Cook Homemade Bread With Walnuts And Honey - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Bread With Walnuts And Honey - Recipe. Learn how to cook "Homemade bread with walnuts and honey". Delicious recipe..

Required products :

200 grams of chopped walnuts
360 grams of unbleached flour
100 grams of wholemeal flour
1 1/2 teaspoons salt
1/4 tea cup of honey
2 1/2 teaspoons active dry yeast
1 1/3 tea cups warm water
2 tablespoons walnut oil or olive oil

Method of preparation :

Preheat oven to 180 degrees and cover pan with parchment paper.
Distribute the walnuts in it and bake them for 8-10 minutes.
Allow to cool and cut.
In a medium bowl, mix the walnuts, flour and salt. Set aside.
Combine honey, yeast and warm water in a large bowl. Stir and let the mixture stand for 10 minutes.
Add the walnut oil and stir briefly.
Gradually add the dry mixture to the wet ingredients and stir with a wooden spoon
If the dough is too dry, add 1 tablespoon of water and so on until it starts to knead lightly, but still stands a little "shaggy".
Remove to a floured surface and knead for 8-10 minutes until soft and slightly moist dough.
Put it in a greased bowl, cover and leave to rise for about 1 hour until it doubles in size.
Take it out again on a floured surface and shape the bread with your palms without kneading it.
Cover a baking tray with parchment paper and grease it.
Transfer the bread to it, cover with plastic wrap and leave to rise for 1 hour.
Preheat the oven to 200 degrees and bake the bread for 10 minutes.
Reduce the temperature to 180 degrees and bake for another 45-50 minutes.
Allow the walnut bread to cool on a wire rack before slicing and serving.

Enjoy your meal!

How To Cook Homemade Bread With Walnuts And Honey - Recipe

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