How To Cook Homemade Buttermilk With Cheese According To Grandmother's Recipe - Recipe

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook Homemade Buttermilk With Cheese According To Grandmother's Recipe - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "Homemade meat with cheese according to grandmother's recipe". Delicious recipe.

It is unlikely that the moon needs to be presented in our country. Always soft and melting in the mouth, its aroma brings a feeling of carefreeness, reminds of the tender care of our grandmothers and transports us to a beautiful childhood. If you miss all this, we suggest you make a meatloaf with cheese according to the following recipe and make sure that the effort is worth it. Of course, we did not forget to add butter, giving an even more irresistible taste to the dough temptation.

Did you know that bread is the only product that is consumed around the world and is valued by people of all religions?

Necessary products for kneading a wonderful month with cheese

For the dough of the month:

700 grams of sifted flour
1 tablespoon active dry yeast
2 eggs, broken
2 tablespoons oil
1 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
1 cup fresh milk, slightly warmed

Did you know that the yeast in baking recipes can be replaced with half a glass of beer?

For the filling of the moon:

1 egg
8 tablespoons melted butter
1 teaspoon yogurt
350 grams of shredded cheese

To spread the month:

1 egg yolk, beaten with 1 tablespoon of milk

Steps for kneading and shaping the meat with cheese

Dissolve the yeast and sugar in the milk. Stir and let the mixture stand for 10 minutes.
In a large bowl, mix the flour, baking soda and salt.

In order not to get lumps when kneading the dough, water or milk is added to the flour, not the other way around. Otherwise the dough will be very difficult to knead.

Make a well in the middle and add the beaten eggs, oil and milk mixture.
Knead the dough for about 10 minutes, cover and leave to rise in the heat for 45 minutes.

In order for the dough to rise well, all the products in its composition must be at room temperature, including eggs and fat.

Prepare the filling by mixing the egg with the yoghurt and the shredded cheese. Stir well.
Divide the dough into 2 equal parts and roll each of them on a lightly floured surface to a thickness of about 1 centimeter.

When the dough is not very firm, it always sticks to the hands. A bottle of cold water helps to roll it easily.

Spread with melted butter, spread the filling and roll.
Cut into snails and arrange in a large pan covered with baking paper, leaving a small space between them.
Leave them to rise for about 15 minutes and spread with the beaten yolk.
Bake the meatballs in a preheated 180 degree oven for 20-25 minutes until golden brown. Do not overdo the baking, unless you like more toasted end results.
The photo shows that there is toasted cheese on the surface of the moon. If you do not want this (e) effect, make sure that the filling is not on the surface of the dough.
Serve the bread warm and enjoy it. Of course, a serving of yogurt is never superfluous when serving.

The container in which the dough was kept is easy to clean if you wash it first with cold water and then with hot water.

Enjoy your meal!

How To Cook Homemade Buttermilk With Cheese According To Grandmother's Recipe - Recipe

CHAPTERS (Table Of Contents)

Necessary products for kneading a wonderful month with cheese

Steps for kneading and shaping the meat with cheese

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