How To Cook Homemade Cake With Mascarpone, Coconut And Raspberry Cream - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Homemade cake with mascarpone cream, coconut and raspberries". Delicious recipe.

Required products :

For swamps :

For cream :

For the glaze :

For garnish :

Method of preparation :

Preheat the oven to 160 degrees and cover with baking paper two round shapes with a diameter of about 18 centimeters.
In a large bowl, beat the butter and sugar with a mixer for 10 minutes.
Add the eggs one at a time, beating well after each addition.
Add the sour cream and lemon juice and beat until smooth.
Add the flour and coconut shavings and mix with a wooden spoon without overdoing it.
Distribute the mixture evenly in the prepared forms and level the surface with the back of the spoon.
Bake for 45 minutes or until a toothpick comes out clean from the center of the marsh.
Allow the tops to cool completely, during which time prepare the cream by mixing the mascarpone with the vanilla paste.
Cut each loaf in half horizontally, using a sharp knife or thread.
Place the first on a tray, spread it with 1/3 of the cream and sprinkle with 1/3 of the raspberries. Repeat with the remaining marshmallows, cream and raspberries.
Cool while preparing the glaze.
In a large bowl, beat the butter with a mixer until smooth.
Add the cream cheese and sugar and continue to beat for 6-8 minutes.
Spread the icing on the cake, garnish with fresh or dried raspberries and serve.

Enjoy!

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