How To Cook Homemade Cake With Peaches And Blackberries - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Homemade cake with peaches and blackberries". Delicious recipe.

Required products :

For fruit topping :

For the cake batter :

For garnish :

Method of preparation :

Preheat the oven to 180 degrees and cover the bottom of a 23/33 cm tray with baking paper. Grease with oil.
Mix the butter, sugar and salt in a saucepan over medium heat and stir until completely melted.
Pour the mixture into the prepared pan and tilt it on all sides to distribute over the entire bottom.
Cut the peaches into thin slices and arrange them on top without overlapping.
Spread the raspberries around them and set aside.
In a medium bowl, mix the two types of flour, baking powder, baking soda and salt.
In another bowl, beat the butter and sugar with a mixer for about 3-5 minutes until fluffy and smooth.
Add the eggs one at a time, beating for about 30 seconds after each addition.
Add the vanilla extract to the buttermilk and gradually add the mixture to the butter cream.
Gradually add the dry mixture, stirring with a wooden spoon or spatula.
Pour the cake batter over the fruit and tap the pan on the counter or table to release air bubbles.
Bake the cake for 40-50 minutes until golden brown or until the toothpick comes out clean from the center of the cake.
Allow to cool for 15 minutes before turning it over on a suitable tray.
Carefully remove the baking paper and cut into squares.
Serve the fruit cake warm, garnished with whipped cream or vanilla ice cream.

Enjoy!

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