How To Cook Homemade Caramel Bars With Cream And Honey - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade caramel bars with cream and honey". Delicious recipe.
Required products :
- 400 grams of cream (confectionery)
- 400 grams of sugar
- 125 grams of honey (of your choice)
Method of preparation :
Pour the cream into a saucepan and add the honey and sugar. Place the pan on the hob and let the mixture boil at low temperature.
Stir in the meantime. Then cook for about 25 minutes until the cream darkens, thickens and becomes plastic.
Distribute it in silicone molds (if you use ceramic or metal, grease them first).
Cool, the dessert will harden and then you can serve.
More on the topic:
- Classic flapjack - bars with dried fruits
- Healthy bars with apples and oatmeal
- Raw bars with carob and coconut
- Healthy bars with oatmeal and apples
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