How To Cook Homemade Caramel Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Caramel Sauce - Recipe. Learn how to cook "Homemade caramel sauce". Delicious recipe..
Required products :
- 1 teaspoon sugar
- 6 tablespoons butter, unsalted and softened
- 1/2 teaspoon whipping cream
- 1 teaspoon of sea salt / for salted caramel on request /
Method of preparation :
- In a deep saucepan, heat the sugar over medium heat.
- Stir when it begins to melt until you get a light amber color.
- Carefully add the butter and stir again.
- Remove the pan from the heat and slowly add the cream. Mix well until a homogeneous mixture is obtained. If the caramel crosses, return the pan to the hob and heat the sauce slightly until smooth.
- Add salt if you want to make salted caramel.
- Allow the sauce to cool to room temperature and transfer to a fireproof dish. Store in a refrigerator if you are not going to use it right away.
- Warm the caramel sauce before serving it to your favorite sweet temptations.
Enjoy!
More on the topic:
- Crispy caramelized popcorn
- Caramelized walnuts (with butter)
- Caramelized quinces with lemon juice
- Fried caramelized pineapple
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