How To Cook Homemade Celery Salt - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Celery Salt - Recipe. Learn how to cook "Homemade celery salt". Delicious recipe..
Required products :
- 3 teaspoons fresh celery leaves
- 1 cup fine sea salt
Method of preparation :
- Wash the celery leaves under cold running water and drain.
- Carefully dry them with kitchen paper and spread them on a large baking sheet.
- Allow the leaves to dry at room temperature for 1 day, then grind them in a mortar or by hand.
- Mix 1/2 teaspoon of dried celery and 1 teaspoon of fine sea salt in a food processor and grind to the desired size.
- Store celery salt in a glass jar with an airtight seal.
- Use to flavor salads, soups and various dishes.
Enjoy your meal!
More on the topic:
- Ten ways to season dishes without adding salt
- Celery and cream puree
- Marinated garlic with oregano and celery
- How to dry celery in a dehydrator or oven
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