How To Cook Homemade Chewing Candy - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Chewing Candy - Recipe. Learn how to cook "Homemade chewy candies". Delicious recipe..

Required products :

1 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon butter
2/3 tea cup corn syrup
1 teaspoon salt
1/2 teaspoon water
1 teaspoon vanilla extract
1/2 teaspoon aroma of choice (raspberry, strawberry, etc.)
2 drops of food coloring of your choice

Method of preparation :

Put the sugar in the pan and add the starch. Mix well and add the butter, corn syrup, water, vanilla, aromas and salt. Stir to combine all products and allow the mixture to heat to 120 degrees (use a thermometer).

You should add food coloring.

Cool the mixture in a refractory cold pan for about 5-10 minutes until it cools down so you can hold the mixture in your hand calmly.

Stretch the mixture for 10-15 minutes, this will change the color of the mixture and from translucent will become matte.

When the mixture becomes hard enough, form a wick, which you cut into 2 cm pieces.

Wrap each candy in a small piece of parchment paper and wrap the edges to form a candy wrapper.

How To Cook Homemade Chewing Candy - Recipe

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