How To Cook Homemade Chocolate Cake With Fresh Fruit - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Chocolate Cake With Fresh Fruit - Recipe. Learn how to cook "Homemade chocolate cake with fresh fruit". Delicious recipe..

Required products :

For swamps :

1 1/2 teaspoons flour
5 tablespoons unsweetened cocoa powder
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking soda
6 tablespoons melted butter
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon lukewarm water

For the chocolate glaze :

170 grams of dark chocolate
4 tablespoons butter
1 tablespoon cream

For garnish :

fresh fruit

Method of preparation :

Preheat the oven to 180 degrees and grease a round baking dish measuring approximately 23 centimeters.
Sift the flour into a large bowl.
Add sugar, cocoa, salt and soda. Stir.
Make three wells - one larger for the melted butter and two smaller ones for the vinegar and vanilla extract. Stir.
Add the water and stir again until smooth.
Pour the cake batter into the form and bake for about 30-40 minutes or until the toothpick comes out clean from the center of the cake.
Remove from the oven and allow the pan to cool.
Meanwhile, make the chocolate glaze by melting the butter in a small saucepan over low heat.
Add the chocolate and stir until completely melted.
Add the cream, stir and remove the chocolate ganache from the heat. Allow it to cool briefly.
Carefully remove the marshmallows from the pan and place it on a tray of suitable size.
Use a spatula to apply the glaze and garnish with fresh fruit of your choice.
Wait for the chocolate ganache to harden slightly, cut the cake and serve.

Enjoy!

How To Cook Homemade Chocolate Cake With Fresh Fruit - Recipe

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