In this article, learn more about How To Cook Homemade Chocolate-caramel Bars Twix - Recipe. Learn how to cook "Homemade chocolate-caramel bars Twix". Delicious recipe..
Required products :
120 grams of flour
30 grams of sugar
70 grams of butter
1 tablespoon water
1 egg
vanilla to taste
For caramel:
3 tablespoons liquid cream
300 grams of soft caramel candies
For the glaze:
100 grams of milk chocolate
1 tablespoon oil
Method of preparation :
Knead the dough from the flour, sugar and butter. Add a tablespoon of water, 1 egg and vanilla to taste. Roll out and make incisions in the layer. Bake at 180 degrees for about 15 minutes.
Melt the caramels together with the cream over low heat or in a water bath. Then spread the caramel on the finished base and put it in the fridge to harden.
When this happens, remove and cut into long strips along the contours you made earlier on the dough.
Melt the chocolate in a water bath or in the microwave, add 1 tablespoon of oil and stir.
Dip the blocks into the finished glaze and place them in the freezer until the coating hardens.
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