How To Cook Homemade Chocolate Ice Cream - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Chocolate Ice Cream - Recipe. Learn how to cook "Homemade chocolate ice cream". Delicious recipe..
Necessary products:
- 250 grams of dark liquid chocolate
- 250 grams of white liquid chocolate
- 500 milliliters of whipping cream
- sugar sticks for decoration
- waffle cones for ice cream
- syringe or poch
Method of preparation:
Prepare two bowls and distribute the cream. Beat it until creamy. Put the dark liquid chocolate in one and the white in the other.
Beat again. Fill a kitchen bag with the mixture, alternating colors and freeze it. After 2-3 hours, squirt the ice cream into the waffle cone and decorate with sugar sticks.
Serve and enjoy the taste. Fill the syringe with the mixture and freeze.
Enjoy!
More on the topic:
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- Stuffed baked apples with biscuit mascarpone cream
- Homemade vanilla paste for cakes and ice cream
- Banana shake with fresh milk, ice cream and cinnamon
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