How To Cook Homemade Chocolate Ice Cream With Caramel And Cookies - Recipe

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Homemade Chocolate Ice Cream With Caramel And Cookies - Recipe

Learn how to cook "Homemade chocolate ice cream with caramel and cookies". Delicious recipe.

Necessary products:

 

  • 400 milliliters of condensed sweetened milk
  • 200 grams of liquid dark chocolate
  • 3 tablespoons cocoa
  • 600 milliliters of confectionery liquid cream
  • 2-3 tablespoons crushed plain biscuits
  • 2 tablespoons dulce de leche canned food

 

Method of preparation:

 

Whip the confectionery cream and add the condensed milk to it. Stir until smooth and add the cocoa, chocolate, biscuits and caramel.

Stir once more while the products are mixed and pour the cream into a box. Cover with cling film. In this way you will not get crystals, but a tasty and tender cool texture.

Put a lid on and freeze for at least 3-4 hours. Pour the ice cream into cups, serve and enjoy.

Enjoy!

 

More on the topic:
  • Milkshake with ice cream and caramel with roasted nuts
  • Chocolate cake with biscuits and caramel
  • Chocolate pudding with bananas, dates and caramel syrup
  • Chocolate pie with peaches, raisins and caramelized walnuts

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