Learn how to cook "Homemade chocolate ice cream with caramel and cookies". Delicious recipe.
Necessary products:
Method of preparation:
Whip the confectionery cream and add the condensed milk to it. Stir until smooth and add the cocoa, chocolate, biscuits and caramel.
Stir once more while the products are mixed and pour the cream into a box. Cover with cling film. In this way you will not get crystals, but a tasty and tender cool texture.
Put a lid on and freeze for at least 3-4 hours. Pour the ice cream into cups, serve and enjoy.
Enjoy!