How To Cook Homemade Chocolate Truffles With Red Wine - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade chocolate truffles with red wine". Delicious recipe.
Required products :
- 450 grams of semi-sweet chocolate
- 1 teaspoon full-fat whipping cream
- 1/3 tea glass of red wine at room temperature
- 1 tablespoon unsalted butter at room temperature
- 3/4 tea cup unsweetened cocoa powder
Method of preparation :
- Melt the chocolate in a water bath, stirring often. Set aside.
- Transfer the cream to a small saucepan and heat over medium heat until simmering.
- Remove from the heat and add to the melted chocolate. Stir until homogeneous.
- Add the red wine and butter and mix well.
- Cover the chocolate ganache with plastic wrap and allow it to cool to room temperature before placing it in the refrigerator for about 3-4 hours.
- Pour the cocoa into a bowl and remove the cooled chocolate mixture.
- Use a teaspoon to form truffles of approximately the same size and roll them in unsweetened cocoa.
- Arrange in bowls and serve.
Enjoy!
More on the topic:
- Lemon truffles with white chocolate and coconut
- Chocolate truffles from biscuits
- White chocolate truffles with coconut, almonds or sugar
- Avocado truffles with dark chocolate
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