How To Cook Homemade Chocolate With Caramel And Nuts - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Chocolate With Caramel And Nuts - Recipe. Learn how to cook "Homemade chocolate with caramel and nuts". Delicious recipe..

Required products :

1 1/4 tea cup soft butter and granulated sugar
1/2 teaspoon vanilla - liquid
pinch of salt
2 tea cups chocolate drops
1/2 cup crushed almonds - roasted
1/2 teaspoon crushed pecans
sea salt for sprinkling

Method of preparation :

Line a rectangular baking tray with parchment paper.

Put the soft butter in the pan and add the sugar, vanilla and a pinch of salt. Allow the butter and sugar to melt and wait for them to caramelize until golden brown, about 12-15 minutes.

Pour the caramel mixture on the bottom of the pan and sprinkle generously with the chocolate drops. Wait 2 minutes, from the heat the chocolate will begin to melt, smear with a spatula on the surface of the caramel.

Sprinkle with nuts and a little sea salt to better emphasize the taste of caramel. Refrigerate for an hour to harden the chocolate, then break the homemade caramel chocolate.

How To Cook Homemade Chocolate With Caramel And Nuts - Recipe

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