How To Cook Homemade Cocoa Extract - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Cocoa Extract - Recipe. Learn how to cook "Homemade cocoa extract". Delicious recipe..
Required products :
- 1/2 tea cup cocoa beans, peeled and crushed
- 240 grams of vodka, bourbon or rum
Method of preparation :
- Lightly crush the cocoa beans in a wooden mortar to release their aroma more easily.
- Transfer them to a clean glass jar and pour vodka / bourbon or rum / on them.
- Close tightly, shake vigorously and store the jar in a dark and cool place for 3-6 months, depending on the preferred intensity of taste.
- Shake the mixture periodically.
- Strain the cocoa extract into a glass bottle and store it in the dark.
- Include it in your favorite recipes for cakes, pies, candies or other sweet temptations.
Enjoy!
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