How To Cook Homemade Cookies With Icing And Coconut - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Cookies With Icing And Coconut - Recipe. Learn how to cook "Homemade cookies with icing and coconut". Delicious recipe..

Necessary products:

2 teaspoons flour
200 grams of butter
1 egg
3 tablespoons sugar
1 packet of vanilla sugar
pinch of salt

For the glaze :

4 tablespoons cream
4 tablespoons cocoa
6 tablespoons sugar
crushed biscuits or coconut shavings

Method of preparation:

Soften the butter, but do not allow it to melt. Cut it into pieces, add the egg, salt, sugar (both types). Sift the flour and knead a firm dough with your hands. The butter should be soft to make it easier to knead. Then chop into small balls (the size of a walnut) and bake them at 180 - 200 degrees in the oven for about 15 minutes. While the truffles are cooling, make the glaze, mixing all the products for it. Put the mixture on low heat until it boils. When this happens, reduce the temperature and after 1-2 minutes remove from the heat. Dip each "nut" in the resulting glaze, and you can make them different. Roll in crushed biscuits, coconut shavings or ground nuts. Arrange in a suitable container and serve.

Enjoy!

How To Cook Homemade Cookies With Icing And Coconut - Recipe

Related Articles