How To Cook Homemade Crab Meatballs - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Crab Meatballs - Recipe. Learn how to cook "Homemade crab meatballs". Delicious recipe..
Required products :
- 340 grams of crab rolls, blended in a blender or finely chopped
- 1 egg
- 2 tablespoons lemon juice
- 3 tablespoons mayonnaise
- 1 teaspoon tomato sauce
- 2 tablespoons fresh parsley, finely chopped
- 3 green onions, finely chopped
- 1/2 cup breadcrumbs
- salt and pepper to taste
- 1 tablespoon olive oil for the pan
Method of preparation :
- Mix all ingredients in a large bowl and carefully knead the minced meat.
- Make the meatballs according to the size you want.
- Heat olive oil in a large skillet over medium heat.
- Bake the "shrimp" meatballs for about 5 minutes until golden brown.
- Turn carefully and bake for another 3-4 minutes.
- Serve them warm and enjoy them.
Enjoy your meal!
More on the topic:
- Cheese appetizer with crab and garlic rolls
- Appetizer of cucumbers with cream cheese, yellow cheese and crab rolls
- Potato salad with ham, corn and crab rolls
- Seaweed salad with corn, crab rolls and mayonnaise
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