How To Cook Homemade Cranberry Liqueur With Lemon And Cloves - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade blueberry liqueur with lemon and cloves". Delicious recipe.
Required products :
- 300 grams of blueberries
- 150 grams of sugar
- 100 milliliters of water
- peel of 1/2 lemon
- 3 cloves
- 300 milliliters of vodka
Method of preparation :
Pour the blueberries into a glass jar and mash them. Add the cloves and grated citrus peel. Pour over the vodka and let the mixture stand for 2 weeks.
Then strain the liquid through gauze. Discard the fruit puree and mix the infusion with a sweet syrup made from 150 grams of sugar and 100 milliliters of water.
Stir and leave for 2-3 weeks.
When the time is up, the liqueur is ready for consumption.
Cheers!
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