How To Cook Homemade Cream Ice Cream With Walnuts, Chocolate And Syrup - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade cream ice cream with walnuts, chocolate and syrup". Delicious recipe.
Required products :
250 milliliters of high-fat whipping cream
150 grams of condensed milk (the amount is approximate)
favorite
chocolate syrup
walnuts (or other) to taste
Preparation :
Beat the cream until "hard peaks", gradually add the condensed milk to it without stopping to beat. Add a little milk and estimate the exact amount, because if you use more than necessary, you will get more liquid ice cream.
When broken, distribute the mixture in suitable bowls or cups. Sprinkle with crushed walnuts and grated chocolate, pour your favorite syrup. Freeze.
You get a heavy calorie dessert, so you should not overdo it.
Enjoy your meal!
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