How To Cook Homemade Easter Chocolate - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Homemade Easter Chocolate - Recipe

In this article, learn more about How To Cook Homemade Easter Chocolate - Recipe. Learn how to cook "Homemade chocolate for Easter". Delicious recipe..

Necessary products:

 

  • 200 grams of dark chocolate couverture
  • 200 grams of white chocolate couverture
  • 100 grams of chocolates
  • 50 grams of chocolate eggs
  • 50 grams of jelly candies or nuts of your choice

 

Method of preparation:

 

Melt the chocolate couverture in a water bath and use a spatula to spread it on a tray covered with a sheet of parchment paper.

Cool the layer, melt the white chocolate and spread it on the brown. Decorate with candies, eggs, jelly candies or nuts. Cool for an hour, break and serve.

 

Have fun!

 

  • Easter chocolate cocktail with cherry infusion
  • Chocolate pudding with liquid chocolate and ground cinnamon biscuits
  • Easter cake with raisins in a bakery
  • Easter muffins with sheep

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