How To Cook Homemade French Baguettes - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade French Baguettes - Recipe. Learn how to cook "Homemade French Baguettes". Delicious recipe..
Necessary products:
- 1 and 1/2 teaspoons warm water
- 1 teaspoon active dry yeast
- 3 1/4 teaspoons flour
- 1 tablespoon fine sea salt
- rapeseed oil for spreading
- 1/2 bowl with ice
Method of preparation:
Sift the flour into a bowl, add the yeast and salt. Stir, make a medium in which to pour warm water. Stir until smooth and allow the mixture to foam. Then knead the top, move and make the dough.
Wait for it to rise and roll out round crusts with the help of rapeseed oil. Fold the edges from the inside out and from the four sides.
Form bagels, make incisions on their surface with scissors and place them on a tray lined with baking paper. Preheat oven to 70 degrees and put the bread.
At the bottom, place a cast iron skillet in which to pour the ice cubes. The steam doubles its volume faster due to the steam, and its crust turns out crispy.
Raise to 180 degrees and bake for 15-20 minutes. When ready, wrap with a damp cloth, cut and serve the bread, garnished with butter.
Have a good time!
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- Bagels of baguette, filled with fish and baked with yellow cheese
- Grilled fresh garlic with roasted vegetable sauce and baguette with butter
- Mini pizzas from baguette with yellow cheese, peppers and olives
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