In this article, learn more about How To Cook Homemade Garlic Powder - Recipe. Learn how to cook "Homemade garlic powder". Delicious recipe..
Homemade garlic powder is fresh, fragrant and surprisingly easy to prepare. Whether you make your own garlic or buy it from the market, this is a great way to store it and later add it to various dishes.
Required products :
Method of preparation :
Peel and slice the garlic cloves into thin slices. Put them in a dehydrator or arrange them in a tray and dry them in the oven at 75 degrees.
Make sure it is dry enough by rubbing it between your fingers, if it is easily crushed, then it is ready.
After you have dried the garlic, leave it to cool, then grind it in a mortar, robot or coffee maker as finely as you want.
Store the prepared garlic powder in an airtight container, placing it in a cool dry place.
Shake the jar daily during the first week, this will ensure that the remaining moisture is distributed evenly and thus prevent the appearance of mold.
When properly dried, garlic powder can have a shelf life of several years, especially if you freeze it or put it in a vacuum pack.
Still, it is good to make a new spice every year to make sure that you give the best flavor to your dishes.
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