How To Cook Homemade Glued Cookies - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Glued Cookies - Recipe. Learn how to cook "Homemade glued biscuits". Delicious recipe..

Required products :

115 grams of unsalted dough at room temperature
1/2 teaspoon sugar
55 grams of golden syrup
1/2 teaspoon baking soda
pinch of salt
1/4 teaspoon coconut extract (optional)
160 grams of flour
about 40 grams of cocoa
for the filling:
170 grams of butter
1 teaspoon vanilla extract
1/8 teaspoon salt
2 teaspoons powdered sugar

Method of preparation :

Combine butter, sugar, golden syrup, baking soda, salt and extract. Mix with a mixer, with a dough attachment. Mix on low speed, then increase the speed for 5 minutes.

Sift the flour and cocoa. Add them to the butter cream and beat. At first the dough looks dry, but gradually you will get a smooth dough.

Knead the ball and divide it into two parts.

Sprinkle generously with cocoa and the kitchen counter and sprinkle the dough. Roll out 1 cm thick tray. You can use a rolling pin with a mold to thin up to 6 millimeters of swamp, if you do not have one, roll to the required thickness with a regular rolling pin. Cut round shapes and make a cake-shaped stamp.

Turn on the oven to preheat to 180 degrees.

Arrange the biscuits in a tray covered with baking paper. Mix the rest of the dough and roll it out again until you use the whole amount.

Bake for 15 minutes until the biscuits are browned and firm. Allow to cool to room temperature, then remove from pan.

Before you start preparing the filling, turn over half of the biscuits so that you can fill them immediately after the cream is ready.

Melt the butter on low heat until the oil is clear.

Strain it into the bowl of the mixer. Add the vanilla, salt and powdered sugar. Mix them well until a smooth cream is obtained - about 5 minutes.

Transfer the cream to a bag and immediately apply a small amount of cream in the center of each of the inverted biscuits. Glue the other part of the biscuits and store in an airtight container. Store up to 1 week at room temperature and up to 3 weeks, up to a month in the refrigerator and frozen in the freezer for 3 months.

How To Cook Homemade Glued Cookies - Recipe

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