How To Cook Homemade Goat Cheese With Spices - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Goat Cheese With Spices - Recipe. Learn how to cook "Homemade goat cheese with spices". Delicious recipe..
Required products :
4 liters of fresh goat's milk
4 tablespoons vinegar essence 70%
1 teaspoon salt
spices of your choice and taste
Method of preparation :
Pour the milk into a saucepan, place on the stove and heat (it should not boil). Remove from the heat and add 4 tablespoons of vinegar (1 tablespoon per liter of milk). Stir gently and when the milk has crossed, strain it and pour it into a gauze bag. Once the whey is drained, put the mass in a suitable bowl, add 1 teaspoon of salt and spices of your choice and taste. Stir and pour the cheese into gauze (2 layers). Wrap tightly and tightly, tie, press with some weight and put in the refrigerator overnight.
About 600 grams of cheese are obtained from 4 liters of milk.
Enjoy your meal!
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