How To Cook Homemade Graham Crackers - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Graham Crackers - Recipe. Learn how to cook "Homemade graham crackers". Delicious recipe..
Required products :
- 1 teaspoon butter, softened
- 3/4 tea cup brown sugar
- 1/2 teaspoon salt
- 3 tablespoons honey
- 1 1/2 teaspoons flour
- 1 1/2 teaspoons wholemeal flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Method of preparation :
- In a large bowl, mix the butter with the brown sugar, cinnamon, honey, salt and baking soda and mix well.
- Gradually add the flour until you knead a smooth dough.
- Place it between two sheets of baking paper and roll out a square sheet about 30 millimeters thick.
- Cut the dough with a sharp knife to form the crackers and pierce them with a fork.
- Refrigerate for 30 minutes, then transfer to a baking tray lined with parchment paper.
- Bake in a preheated 180 degree oven for about 10 minutes, until the biscuits begin to brown.
Note!
Consume them as healthy biscuits or use them to make different types of cakes - cakes, pies, etc.
Enjoy!
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