How To Cook Homemade Honey Ice Cream With Roasted Chestnuts - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade honey ice cream with roasted chestnuts". Delicious recipe.
Necessary products:
- 1 cup roasted chestnuts
- 500 whipping cream
- 500 milliliters of whole milk
- 1 cup brown sugar
- 1/2 teaspoon honey
- 1 tablespoon vanilla
- 6 egg yolks
Method of preparation:
Put a metal bowl in the freezer and leave it for 2-3 hours. Put the peeled chestnuts in a blender, add the sugar, honey, vanilla and puree until smooth.
In another bowl, beat the sugar with the yolks until creamy, add the milk and cream.
Continue to stir until the products are homogeneous. Combine the two mixtures, stir and pour into the cold bowl.
Cover with cling film and put a lid. Return the ice cream to the freezer, refrigerate for 5 hours, and remove 15 minutes before serving. Pour into bowls, serve and enjoy.
Enjoy!
More on the topic:
- Garnish with chestnuts in sauce
- Roast chicken with chestnuts and onions
- Chocolate cake with walnuts, chestnuts and quinces
- Roasted chestnuts with aromatic sugar
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack