How To Cook Homemade Ice Cream Cheesecake - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Ice Cream Cheesecake - Recipe. Learn how to cook "Homemade cheesecake ice cream". Delicious recipe..
Necessary products:
- 200 grams of cream cheese
- 100 milliliters of liquid confectionery cream
- 1 tablespoon vanilla extract
- 2 tablespoons sugar
- 150 grams of biscuits
- 200 grams of condensed milk
Method of preparation:
Put the cream cheese in a bowl, pour the cream, vanilla and beat until smooth. Add the sugar and condensed milk and beat again.
Finally add the ground biscuits, stir and pour the mixture into a box. Cover with cling film to prevent crystals from forming and close the box with the lid.
Freeze for two, three hours, pour and serve ice cream, garnished with a cookie.
Enjoy!
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