How To Cook Homemade Ice Cream With Rum And Coconut - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Ice Cream With Rum And Coconut - Recipe. Learn how to cook "Homemade ice cream with rum and coconut". Delicious recipe..
Required products :
- 400 milliliters of unsweetened coconut milk
- 1 teaspoon cream
- 1 teaspoon sugar
- 1/2 cup coconut shavings, unsweetened
- 6 tablespoons dark rum
For garnish :
- toasted coconut flakes
Method of preparation :
- In a saucepan, mix the coconut milk, cream and sugar.
- Heat them over medium heat and stir until the sugar is completely melted.
- Add the rum, stir and allow the mixture to cool completely.
- Sprinkle with coconut shavings and stir to distribute evenly.
- Pour the mixture into a suitable container and freeze for at least 2-3 hours.
- Serve the ice cream sprinkled with toasted coconut flakes.
Enjoy!
More on the topic:
- Coconut rum with vanilla and cinnamon
- Fruit cocktail with rum
- Pine colada
- Rafaelo coconut cocktail with almonds
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