How To Cook Homemade Jelly Candies With Orange And Lemon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade jelly candies with orange and lemon". Delicious recipe.
Required products :
- 1 teaspoon water
- 2 teaspoons sugar
- 2 1/2 tablespoons gelatin
- 1 teaspoon cold water
- 1 teaspoon orange juice, freshly squeezed
- 1 teaspoon lemon juice, freshly squeezed
- confectionery paints of your choice
- sugar for sprinkling
Method of preparation :
- Sprinkle gelatin on cold water and allow it to swell.
- Heat the water and sugar in a saucepan over medium heat until the sugar has melted and the mixture has thickened. If you drip from it in cold water, it should harden immediately.
- Remove the sugar syrup from the heat and add the gelatin mixture, orange and lemon juice and the confectionery paint of your choice.
- Stir and strain through a fine sieve.
- Pour into a greased square pan approximately 20 cm in size and allow the mixture to harden.
- Cut the jelly candies according to the desired shape and size, roll in sugar and serve.
Enjoy!
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