How To Cook Homemade Jelly Candy - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Jelly Candy - Recipe. Learn how to cook "Homemade jelly candies". Delicious recipe..
Necessary products:
- 2 sheets of natural gelatin
- 1 sheet of strawberry-flavored gelatin (maybe another, of your choice)
- 200 milliliters of strawberry syrup (or your choice)
- 250 grams of sugar
- oil
Method of preparation:
Put all the ingredients in a saucepan, turn on the stove to the lowest setting and wait for the gelatin to dissolve.
Stir and remove from the heat, grease molds of your choice, pour the mixture and cool to room temperature.
Then refrigerate for a minimum of 3 hours. Pour the sugar into a bowl and roll the candies in the sugar. Place a plate, serve and enjoy.
Enjoy!
More on the topic:
- Jelly chicken
- Apple jelly with quinces and lemon
- Panakota
- Fruit jelly with strawberries, raspberries and blackberries
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