How To Cook Homemade Kefir - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Kefir - Recipe. Learn how to cook "Homemade kefir". Delicious recipe..
Required products :
1 liter of fresh milk with a fat content of 2.5%
10 grams of kefir sponge (Tibetan milk sponge)
Method of preparation :
This is the kefir mushroom.
Pour the milk into a suitable container (preferably a glass jar) and add it to it.
Cover with gauze and leave overnight at room temperature.
The kefir is ready.
Strain through a fine colander.
Rinse the sponge itself with water (at room temperature) and pour fresh milk again.
Enjoy your meal!
More on the topic:
- Vegetable pie with kefir
- Kefir dessert with kiwi and bran
- Oatmeal with kefir
- Chocolate milk
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