How To Cook Homemade Mango Ice Cream Without Freezing - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade mango ice cream without freezing". Delicious recipe.
Required products :
- 3 tea cups pieces of mango, frozen
- 1/2 teaspoon canned coconut milk, full fat
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons honey
Method of preparation :
- Mix all ingredients in a blender and blend until smooth.
- Turn on the blender briefly, otherwise the ice cream will melt.
- Distribute it in cups and serve with a smile.
Enjoy!
More on the topic:
- Mango cocktail with coconut milk
- Coconut milk with mango and flaxseed
- Mango lemonade with coconut milk
- Ice cream sandwiches with biscuits and honey
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