How To Cook Homemade Mascarpone - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Mascarpone - Recipe. Learn how to cook "Homemade mascarpone". Delicious recipe..

Required products :

500 milliliters of cream with a fat content of 25 - 30%

30 milliliters of lemon juice

gauze

Method of preparation :

Heat the cream in a water bath over low or medium heat (up to 80 degrees, about 15 minutes). Then add the lemon juice and leave on the stove for a few minutes, stirring gently until the consistency begins to thicken. Then remove the pan from the heat, close with a lid and leave for about 20 minutes at room temperature to cool slightly.

Then transfer the cream to the prepared gauze (several layers), placed in a suitable container to drain the mixture. Cover with plastic wrap and refrigerate overnight or 24 hours. Do not squeeze the gauze and do not squeeze, the liquid should drain itself.

All you have to do the next day is pour the homemade mascarpone into another bowl and use it as intended. With it you can immediately prepare cakes, cheesecakes, dairy desserts, tiramisu and other delicacies or store in the refrigerator, but not longer than a week.

Enjoy your meal!

How To Cook Homemade Mascarpone - Recipe

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