How To Cook Homemade Mead - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Mead - Recipe. Learn how to cook "Домашна медовина". Delicious recipe..

Necessary products:

3 liters of water

500 g of honey

3.5 g of hop cones

1.5 tsp dry yeast

1 tsp sugar

another 1/2 tsp water

Method of preparation:

Bring the water to a boil, add honey, stir, cook for 2 minutes, remove the foam. When it stops forming, add the hops, remove from the heat and close the container with a lid. The liquid should be cooled to 40 degrees.

Mix 1/2 cup of water with the sugar and dissolve the yeast in it (let it foam). Then mix with cooled honey water and leave for 5 days to ferment in a warm place. After 5 days, remove the hops, strain the drink and pour into bottles. The liquid should stay in them for another 3-4 days.

That is all. Enjoy your mead!

How To Cook Homemade Mead - Recipe

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