How To Cook Homemade Melted Cheese With Mushrooms And Dill - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade melted cheese with mushrooms and dill". Delicious recipe.
Necessary products:
- 1 tablespoon butter
- 200 grams of fresh mushrooms
- 200 grams of soft Danube cheese
- 100 grams of sour cream
- salt to taste
- 1 clove garlic
- 3-4 stalks of fresh dill
Method of preparation:
Heat the butter in a pan, wash the mushrooms, dry them, cut them and fry them. Drain them and set aside. Melt the cheese in a water bath and mix with the sour cream.
Season with salt, chopped dill and a clove of garlic. Combine the mixture with the mushrooms, stir and cool. Serve the melted cheese on a slice and enjoy.
Enjoy your meal!
More on the topic:
- Homemade melted cottage cheese, butter and aromatic spices
- Breaded melted cheese with blueberry jam
- Processed cheese with mushrooms and onions
- Cakes stuffed with melted cheese, garlic and parsley
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