How To Cook Homemade Milk Jam - Dulce De Leche - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Milk Jam - Dulce De Leche - Recipe. Learn how to cook "Homemade milk jam - dulce de leche". Delicious recipe..
Required products :
- 2 liters and a half of fresh milk
- 1 kg of sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla
Method of preparation :
In a deep saucepan pour the milk, add the vanilla and sugar. Stir to dissolve and bring to a boil.
At this point, remove from the heat and add the soda. During the reaction, the milk boils, so choose the deepest possible container and stir vigorously at all times.
Reduce the heat to low and let the mixture simmer until it thickens and changes color. Strain through a fine sieve, pour into jars and cool. Serve the finished dulce de leche and enjoy it.
Enjoy!
More on the topic:
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- Condensed milk and egg mousse
- Gentle vanilla cake with fresh milk
- Baked potatoes with milk and cheese
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