How To Cook Homemade Minced Meatballs With Caramelized Apples - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade minced meatballs with caramelized apples". Delicious recipe.
Necessary products:
- 700 grams of colorful pork
- 300 grams of beef
- 20 grams of grated onion
- 2 sprigs of finely chopped parsley
- 10 grams of ground cumin and 10 grams of ground black pepper
- salt to taste
- 20 milliliters of dark beer
- 1 slice of dry bread
- 2 peeled and sliced apples
- 20 grams of brown sugar
- 10 grams of butter
- non-stick frying pan
Method of preparation:
Grind the pork through a meat grinder, then pass the beef. Knead both types of meat and season them with onion, parsley, cumin, salt and pepper. Mix the beer with the bread and after it absorbs, combine with the minced meat.
Knead once more and form meatballs. Grease the pan with oil, heat it and bake the meatballs until ready (5-7 minutes). Arrange the meatballs on a plate and melt some more butter in another pan.
Add the sugar and after it caramelizes add the apples. Stir gently and garnish the dish. Serve and enjoy the taste.
Bon Appetit!
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