How To Cook Homemade Nutella With Coconut Oil - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Nutella With Coconut Oil - Recipe. Learn how to cook "Homemade Nutella with Coconut Oil". Delicious recipe..
Required products :
- 2 teaspoons raw hazelnuts
- 1 1 / 2-2 tablespoons coconut oil
- 1/2 cup coconut sugar
- 1 1/2 tablespoons cocoa
- 1/2 teaspoon espresso
- 1 teaspoon vanilla extract
- coconut shavings for sprinkling / optional /
Method of preparation :
- Preheat oven to 150 degrees and bake the hazelnuts for about 15 minutes. Watch them carefully so that they do not burn.
- Put the nuts in a clean damp cloth and form a bundle. Start rubbing them lightly to make the flakes fall off.
- Grind the nuts in a blender for at least 9-10 minutes.
- Add the coconut oil and beat again until a smooth homogeneous mixture is obtained.
- Add the remaining ingredients and turn on the blender again for 5-10 minutes.
- Pour the mixture into an airtight container and store in the refrigerator until cool and thickened.
- Allow the nutella to stand at room temperature before serving.
- Serve in a glass sprinkled with hazelnuts and coconut shavings.
Enjoy!
More on the topic:
- Cocoa pancakes with homemade Nutella
- Nutella chocolate cake with two ingredients
- Nutella shake with bananas and milk
- Homemade chocolate liqueur Nutella
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