How To Cook Homemade Onion Soup From France - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Onion Soup From France - Recipe. Learn how to cook "Homemade onion soup from France". Delicious recipe..
Required products :
- 6 heads of yellow onion, cut into strips
- 2 cloves garlic, pressed
- 8 teaspoons beef broth
- 1/2 teaspoon dry white wine
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 6-8 slices of toast
- 2 teaspoons freshly grated Gruyere
Method of preparation :
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and saute for 30 minutes, stirring often.
- Add the garlic and cook for another 1 minute.
- Add the beef broth, wine and thyme. Stir and after the soup boils, reduce the heat.
- Cook over low heat under a lid for 30 minutes.
- Preheat oven to 180 degrees.
- Divide the onion soup into fireproof bowls, place 1 toasted slice of bread on top and sprinkle with freshly grated Gruyere.
- Bake the French soup for about 10 minutes, until the cheese is melted and slightly browned.
- Serve it warm and enjoy it.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes