How To Cook Homemade Pizza Dough Suitable For Freezing - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade pizza dough suitable for freezing". Delicious recipe.
Required products :
- 1 kg of flour
- 32 grams of dry yeast
- pinch of salt
- 50 milliliters of olive oil
- 35 milliliters of maple syrup
- 500 milliliters of warm water
Method of preparation :
- Mix the flour, yeast and salt in a large bowl.
- Add olive oil, maple syrup and 3/4 of the water.
- Stir and add more water if necessary, keeping in mind that the dough should not be too wet.
- Remove it on a floured surface and knead with your palms until smooth and elastic.
- Clean the bowl and grease it with olive oil.
- Transfer the dough to it, cover with plastic wrap and leave to rise for 1-2 hours until it doubles in size.
- Remove again on a lightly floured surface and knead briefly.
- Divide the dough into 6 equal parts and form balls.
- Cover and let rest for 30 minutes.
- Wrap each ball in plastic wrap and store in the freezer.
- Thaw the dough in the refrigerator, roll it out, garnish and bake.
Enjoy your meal!
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