How To Cook Homemade Rahat Turkish Delight With Hazelnuts - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade rahat Turkish delight with hazelnuts". Delicious recipe.
Required products :
- 1 teaspoon orange juice
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 100 grams of hazelnuts (can peanuts)
- powdered sugar
Method of preparation :
Mix 1/3 of the orange juice with the sugar and put on low heat. Cook for 5 minutes until the syrup thickens. Pour the remaining juice over the starch and carefully start pouring the syrup in a thin stream without removing the pan from the heat. Then add the hazelnuts (maybe whole or crushed) and mix well. Pour the mixture into a silicone mold about 2 cm high and allow the treat to cool. When this happens, cut into cubes and roll in powdered sugar. Put the dessert in the refrigerator to harden and cool.
Enjoy your meal!
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