How To Cook Homemade Recipe For Liqueur Kalua - Recipe

Published on: 26/01/2022 | Last Updated: 01/02/2022
How To Cook Homemade Recipe For Liqueur Kalua - Recipe

In this article, learn more about How To Cook Homemade Recipe For Liqueur Kalua - Recipe. Learn how to cook "Homemade recipe for Kalua liqueur". Delicious recipe..

Required products :

  • 1 cup of espresso, freshly prepared
  • 2 teaspoons coconut sugar
  • 2 1/2 teaspoons water
  • 750 milliliters of vodka
  • 3 tablespoons vanilla extract

How to use :

  • Heat the espresso, water and sugar in a small saucepan over medium heat.
  • Stir periodically until the sugar has melted.
  • Once the mixture boils, remove from the heat.
  • Add the vodka and vanilla extract and mix well.
  • Distribute the liqueur in clean glass bottles and close them tightly.
  • Leave it to stand for 4-6 weeks to allow the flavors to mix.



More on the topic:
  • Chocolate biscuit dessert with mascarpone cream and liqueur
  • Flambéed pears with orange liqueur
  • Chocolate dessert without baking with liqueur, biscuits and nuts
  • Fruit parfait with cognac and lemon liqueur

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