How To Cook Homemade Red Tomato Jam - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Red Tomato Jam - Recipe. Learn how to cook "Homemade red tomato jam". Delicious recipe..

Required products :

Method of preparation :

Use a sharp knife to make a cross cut at the bottom of the tomatoes.
Immerse them in boiling water for about 20 seconds, then allow to cool.
Peel a squash, grate it and slice it. Transfer them to a large saucepan.
Add the lemon juice and squeezed halves and heat the mixture over medium heat.
Sprinkle with 1 cup of sugar, stir and cook for 10 minutes. Repeat with the remaining sugar, observing the proportion and time interval.
Puree the tomatoes with a blender and continue cooking until the mixture simmers and thickens. Stir often so as not to burn.
Remove the lemon halves and distribute the jam in clean glass jars.
Close them tightly and turn them upside down until cool.
Serve the tomato jam on a slice with butter, pancakes, muffins or anything else to taste.

Enjoy!

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