How To Cook Homemade Sandwiches With Seeds, Avocado And Cream Cheese Mousse With Dill - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Homemade Sandwiches With Seeds, Avocado And Cream Cheese Mousse With Dill - Recipe

Learn how to cook "Homemade sandwiches with seeds, avocado and cream cheese mousse with dill". Delicious recipe.

Necessary products:

for the dough

500 grams of wholemeal flour
9 grams of dry yeast
5 grams of salt
5 grams of brown sugar
2 tablespoons olive oil
20 milliliters of dark beer
200 milliliters of water
seed mix of your choice
1 whipped egg white

for sandwiches

200 grams of cream cheese
half a bunch of fresh dill
1 teaspoon sour cream
half a clove of garlic
salt, pepper to taste
one peeled and sliced cucumber
a few sliced tomatoes
1 peeled and sliced avocado

Method of preparation:

Put the flour in a bowl and add half of the seeds, dry yeast, salt, sugar and olive oil. Mix the beer with the water and pour over the dry ingredients. Mix with your hands and make a soft dough. Wait for it to rise and divide it into equal parts.

Line a tray with a sheet of parchment, form balls, remove the middle with a small ring and arrange them. Spread with whipped egg whites and sprinkle with seeds. Preheat oven to 180 degrees and bake until done. Cool the loaves, while preparing the mousse by mixing the cream cheese with the dill, chopped garlic and sour cream.

Add salt and pepper to taste and beat until smooth. Cut the loaves, spread the milk mousse on both parts and garnish with cucumbers, tomatoes and avocado slices. Prepare the remaining sandwiches in the same way, arrange on a plate and serve.

Bon Appetit!

How To Cook Homemade Sandwiches With Seeds, Avocado And Cream Cheese Mousse With Dill - Recipe

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