How To Cook Homemade Snacks With Thyme And Garlic - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Snacks With Thyme And Garlic - Recipe. Learn how to cook "Homemade snacks with thyme and garlic". Delicious recipe..

Required products :

3.5 grams of active dry yeast
125 grams of flour
125 grams of wheat semolina
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoons olive oil
a pinch of dried thyme
pinch of garlic powder
a pinch of cumin
other spices to taste
sea salt for sprinkling

Method of preparation :

Dissolve the yeast in 1/2 teaspoon of warm water.
In a large bowl, mix the flour, wheat semolina, sugar and salt.
Make a well in the middle and pour in the dissolved yeast and olive oil.
Use your hands to knead a smooth dough.
Remove it on a floured surface and knead for about 10 minutes or until it stops sticking to your palms.
Sprinkle with thyme, garlic and cumin and knead briefly to distribute evenly.
Return the dough to the bowl, cover it with a clean damp cloth and leave it to rise in a warm, dry place for 1 hour.
Roll out a rectangle about 1 cm thick on a floured surface.
Cover and let stand for about 30 minutes.
Use a pizza knife to cut the dough into sticks of the desired size.
Arrange them in a tray covered with baking paper and sprinkle with sea salt.
Preheat oven to 180 degrees.
Bake the homemade snacks for about 10-15 minutes until golden brown. Check them often, as they are thin and can burn quickly.
Allow them to cool completely before serving.

Enjoy your meal!

How To Cook Homemade Snacks With Thyme And Garlic - Recipe

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