How To Cook Homemade Snail Snacks With Butter And Powdered Sugar - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade snail snacks with butter and powdered sugar". Delicious recipe.
Required products :
- 3 teaspoons flour
- 2 1/4 teaspoons dry active yeast
- 1/3 tea cup powdered sugar
- 1 egg, lightly beaten
- 1/2 teaspoon warm water
- 1/2 teaspoon fine sea salt
- 50 grams of unsalted butter, softened
- 1 tablespoon olive oil
- melted butter for spreading
- powdered sugar for sprinkling
Method of preparation :
- Preheat oven to 180 degrees and cover pan with baking paper.
- In a large bowl, mix the flour, sugar, olive oil and salt.
- Add the yeast, egg and warm water.
- Knead with your palms a smooth and elastic dough for about 10 minutes.
- Cover the bowl with a clean cotton cloth and leave the dough to rise for 1 hour or until it doubles in size.
- Knead again briefly to remove air bubbles and divide into 4 equal parts.
- Roll each part thinly on a lightly floured surface and spread with softened butter.
- Roll into a roll and then wrap in a spiral, but not too tightly, as the rolls will rise during baking.
- Arrange in the prepared pan and bake for 15 minutes.
- Place the homemade snail snacks on a wire rack, spread with melted butter and sprinkle with powdered sugar.
- Serve with a smile and enjoy.
Enjoy!
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