How To Cook Homemade Spicy Pork Sausage - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: February 12, 2026

In this article, learn more about How To Cook Homemade Spicy Pork Sausage - Recipe. Learn how to cook "Homemade spicy pork sausage". Delicious recipe..

Required products :

2 kilograms of boned pork shoulder / cut into pieces 2-3 cm in size /
30 grams of kosher salt
1 tablespoon fennel seeds, toasted
1 tablespoon freshly ground black pepper
2 teaspoons hot red pepper
2 teaspoons paprika
1 teaspoon smoked paprika
1 teaspoon red hot pepper flakes, ground or finely chopped
2 tablespoons finely grated garlic
3 tablespoons red dry wine
2 pig intestines / or more if necessary /

Method of preparation :

In a suitable bowl, mix the meat with the garlic, spices and wine. Stir well to taste the evenly chopped pork, cover with foil and leave in the fridge overnight.
The next day, remove the mixture and grind it using the large attachment of the machine. If you do not have one at home, chop the meat with a knife.
Place the intestines in a large bowl under cold running water for about 2 minutes to soften. Wash them thoroughly, being careful not to get tangled.
Fill the sausages and tie the ends with clean cotton thread.
Smoke, dry, bake or freeze - the choice is entirely yours.
Serve with a glass of red wine.

Enjoy your meal!

How To Cook Homemade Spicy Pork Sausage - Recipe

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