Learn how to cook "Homemade spring mayonnaise with radish leaves and olive oil". Delicious recipe.
Required products :
Method of preparation :
From the connection radishes use only the leaves. Wash them, then scald in salted water for 1-2 minutes.
Drain the liquid with a colander and chop finely.
Beat the yolks with the mustard and lemon juice, add salt to taste and gradually add olive oil, pouring it in a thin stream. Don't stop breaking.
When the sauce thickens, add the radish leaves and mix thoroughly.
Cool the finished mayonnaise, which is a wonderful addition to vegetable salads. You can also serve as a sauce with a garnish of raw vegetables.
Enjoy your meal!