How To Cook Homemade Tumpe - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Tumpe - Recipe. Learn how to cook "Pets". Delicious recipe..

Necessary products:

250 grams of flour

4 eggs

125 grams of butter

500 ml of water

pinch of salt

For syrup:

500 grams of water

500 grams of sugar

1 vanilla

1 cinnamon (optional)

lemon juice (from 1 lemon)

frying oil

Method of preparation:

Bring the water to a boil and when this is done, add the butter and a pinch of salt. Start gradually adding the flour. Stir with a wooden spoon until you get a smooth dough that should not stick to the dish.

Allow to cool slightly and add the eggs. Stir until the mixture is homogeneous.

You should make the syrup: boil the water with the sugar and add the vanilla (and cinnamon), lemon juice.

Using a syringe, shape the tubs and fry in hot oil. Do not use a fork and do not drill them, remove with a slotted spoon. The finished tulumbiks are syruped.

Enjoy!

How To Cook Homemade Tumpe - Recipe

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